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By E. ROMINGER and E. LORENZ. Paper. Price, 2 marks. Pp. 58. Berlin: Julius Springer, 1930.

Am J Dis Child. 1930;39(5):1148.

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This book contains a collection of recipes of the various forms of milk preparations used in infant feeding, and some dishes for the school and preschool child, from the children's kitchen of the Children's Hospital of the University of Kiel. . . . [Full Text PDF of this Article]

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