This Article  • References  • Full text PDF  • Send to a friend  • Save in My Folder  • Save to citation manager  • Permissions  Citing Articles  • Citation map  • Citing articles on HighWire  • Contact me when this article is cited  Related Content  • Similar articles in this journal  Social Bookmarking   What's this?

J. E. GONCE, JR., M.D.; H. L. TEMPLETON, PH.D.

Am J Dis Child. 1930;39(2):265-276.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

Because of the strikingly beneficial results obtained by the use of lactic acid milk in the artificial feeding of infants since its introduction in 1923 by Marriott and Davidson,¹ the need of a modified milk of similar qualities but of easier preparation and more constant acceptability to the infant has become apparent. The need of an acid milk that does not have to be chilled in the course of its preparation has been felt, especially by those dealing with families too poor to afford ice and with families living, as do those in farming communities, in places too remote.to obtain a regular supply of ice. Even though no one type of artificial feeding can be expected to act as a panacea for all infants, an acid milk of constant acceptability is desirable. It is true that the number of infants who cannot take lactic acid milk because of vomiting . . . [Full Text PDF of this Article]

Author Affiliations
MADISON, WIS.

Footnotes
Submitted for publication, Oct. 9, 1929.

Read before the Central States Pediatric Society, Sept. 27, 1929.

This investigation was carried out through the cooperation of the Department of Pediatrics with the Department of Dairy Husbandry of the University of Wisconsin. The research was aided by a grant from C. Pfizer and Company, Inc.

CiteULike    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter     What's this?