 |
 |

Reduction in Risk Factors for Type 2 Diabetes Mellitus in Response to a Low-Sugar, High-Fiber Dietary Intervention in Overweight Latino Adolescents
Emily Ventura, MPH;
Jaimie Davis, PhD, RD;
Courtney Byrd-Williams;
Katharine Alexander, MS;
Arianna McClain;
Christianne Joy Lane, MS;
Donna Spruijt-Metz, PhD;
Marc Weigensberg, MD;
Michael Goran, PhD
Arch Pediatr Adolesc Med. 2009;163(4):320-327.
Objective To examine if reductions in added sugar intake or increases in fiber intake in response to a 16-week intervention were related to improvements in metabolic outcomes related to type 2 diabetes mellitus risk.
Design Secondary analysis of a randomized control trial.
Setting Intervention classes at a lifestyle laboratory and metabolic measures at the General Clinical Research Center.
Participants Fifty-four overweight Latino adolescents (mean [SD] age, 15.5 [1] years).
Intervention Sixteen-week study with 3 groups: control, nutrition, or nutrition plus strength training.
Main Outcome Measures Body composition by dual-energy x-ray absorptiometry; visceral adipose tissue by magnetic resonance imaging; glucose and insulin incremental area under the curve by oral glucose tolerance test; insulin sensitivity, acute insulin response, and disposition index by intravenous glucose tolerance test; and dietary intake by 3-day records.
Results Fifty-five percent of all participants decreased added sugar intake (mean decrease, 47 g/d) and 59% increased fiber intake (mean increase, 5 g/d), and percentages were similar in all intervention groups, including controls. Those who decreased added sugar intake had an improvement in glucose incremental area under the curve (–15% vs +3%; P = .049) and insulin incremental area under the curve (–33% vs –9%; P = .02). Those who increased fiber intake had an improvement in body mass index (–2% vs +2%; P = .01) and visceral adipose tissue (–10% vs no change; P = .03).
Conclusions Individuals who reduced added sugar intake by the equivalent of 1 can of soda per day or increased fiber intake by the equivalent of a cup of beans showed improvements in key risk factors for type 2 diabetes, specifically in insulin secretion and visceral fat. Improvements occurred independent of group assignment and were equally likely to occur in control group participants.
Trial Registration clinicaltrials.gov Identifier: NCT00697580
Author Affiliations: Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles (Mss Ventura, Byrd-Williams, Alexander, McClain, and Lane and Drs Davis, Spruijt-Metz, and Goran); and Department of Pediatrics, Los Angeles County–University of Southern California Medical Center (Dr Weigensberg).
CiteULike Connotea Delicious Digg Facebook Reddit Technorati Twitter
What's this?
RELATED ARTICLE
This Month in Archives of Pediatrics & Adolescent Medicine
Arch Pediatr Adolesc Med. 2009;163(4):295.
FULL TEXT
THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES
Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study
McKeown et al.
Am J Clin Nutr 2010;92:1165-1171.
ABSTRACT
| FULL TEXT
Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth
Davis et al.
Am J Clin Nutr 2009;90:1160-1166.
ABSTRACT
| FULL TEXT
Sugar and fiber intake and type of adiposity: are they related?
Lupton
Am J Clin Nutr 2009;90:1119-1120.
FULL TEXT
|