You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 160 No. 5, May 2006 TABLE OF CONTENTS
  Archives
  •  Online Features
  Editorial
 This Article
 •Full text
 •PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Citing articles on ISI (2)
 •Contact me when this article is cited
 Related Content
 •Related article
 •Similar articles in this journal
 Topic Collections
 •Asthma
 •Allergy
 •Dermatology
 •Pediatrics, Other
 •Hypersensitivity
 •Alert me on articles by topic

Prospects for the Prevention of Allergy

A Losing Battle or a Battle Still Worth Fighting?

Arch Pediatr Adolesc Med. 2006;160:552-554.

Since this article does not have an abstract, we have provided the first 150 words of the full text and any section headings.

One of the great controversies in pediatric allergy during the past 2 decades has been and remains the potential to prevent the development of allergy and asthma. The controversy stems largely from the lack of quality studies and conflicting data from the few studies that have been done; some studies have demonstrated significant protection and most others have shown little or no effect.

Possible approaches to allergy prevention include maternal dietary restrictions during pregnancy, breastfeeding, dietary restrictions while breastfeeding, the use of hypoallergenic infant formulas, and delays in the introduction of foods into the infant's diet, both in general and specifically in regard to more allergenic foods.1 In addition, the use of probiotics or other immunomodulatory agents and the avoidance of environmental allergens and irritants, such as tobacco smoke, have been suggested as possible approaches to allergy prevention.

The apparently rapid increase in the prevalence of allergic disease during the . . . [Full Text of this Article]

AUTHOR INFORMATION

Robert A. Wood, MD


RELATED ARTICLE

Systematic Review of the Relationship Between Early Introduction of Solid Foods to Infants and the Development of Allergic Disease
Beth A. Tarini, Aaron E. Carroll, Colin M. Sox, and Dimitri A. Christakis
Arch Pediatr Adolesc Med. 2006;160(5):502-507.
ABSTRACT | FULL TEXT  


THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Age at First Introduction of Cow Milk Products and Other Food Products in Relation to Infant Atopic Manifestations in the First 2 Years of Life: The KOALA Birth Cohort Study
Snijders et al.
Pediatrics 2008;122:e115-e122.
ABSTRACT | FULL TEXT  

Delaying Solid Foods Might Not Prevent Allergies
JWatch General 2006;2006:9-9.
FULL TEXT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2006 American Medical Association. All Rights Reserved.