You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 154 No. 3, March 2000 TABLE OF CONTENTS
  Archives
  •  Online Features
  Article
 This Article
 •Full text
 •Full text PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citing articles on HighWire
 •Citing articles on ISI (12)
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Topic Collections
 •Pediatrics, Other
 •Alert me on articles by topic

Palatability of Oral Antibiotics Among Children in an Urban Primary Care Center

Mary L. Angelilli, MD; Michael Toscani, PharmD; Doreen M. Matsui, MD; Michael J. Rieder, MD, PhD

Arch Pediatr Adolesc Med. 2000;154:267-270.

Objective  To evaluate the palatability of antimicrobial agents effective against {beta}-lactamase–producing bacteria in American children.

Design  In a taste test of 4 antimicrobial agents, azithromycin (cherry flavored), cefprozil (bubble gum flavored), cefixime (strawberry flavored), and amoxicillin–clavulanic acid (banana flavored) were compared.

Setting  An urban inner-city primary care clinic.

Subjects  A volunteer sample of 30 healthy children (aged 5-8 years).

Intervention  Palatability was determined using a single-blind taste test of 4 flavored antimicrobial agents. The 4 antimicrobial agents used were azithromycin, cefprozil, cefixime, and amoxicillin–clavulanic acid.

Main Outcome Measures  After each antimicrobial test dose, subjects rated the taste on a 10-cm visual analog scale incorporating a facial hedonic scale. Preference assessments for the best-tasting and worst-tasting agent were also conducted.

Results  Of the 20 children who expressed a preference, significantly more children (9 [45%], P<.05) selected the cefixime preparation as the best-tasting formulation compared with the other preparations. The cefixime preparation was also significantly the least likely to be selected as the worst-tasting preparation (2 [10%], P<.05). There were no significant differences between the other 3 preparations with respect to being selected as either the best or worst tasting. The mean (±SD) visual analog scale score for cefixime was highest (8.53 [2.49]) compared with the scores for azithromycin (6.78 [3.45]), cefprozil (6.26 [4.04]), and amoxicillin–clavulanic acid (6.24 [4.01]).

Conclusion  The cefixime preparation was most commonly rated as best tasting by children.


From the Divisions of General Pediatrics and Clinical Pharmacology, Children's Hospital of Michigan, Wayne State University, Detroit (Dr Angelilli); Hastings Healthcare Group, Pennington, NJ, and the College of Pharmacy, Rutgers University, New Brunswick, NJ (Dr Toscani); and the Children's Hospital of Western Ontario, University of Western Ontario, London (Drs Matsui and Rieder).



THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Cefixime Is the Winner in Antimicrobial Taste Test
JWatch Emergency Med. 2000;2000:17-17.
FULL TEXT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2000 American Medical Association. All Rights Reserved.